Tasty food. That's what defines La Encomienda Vegana, a young vegan restaurant located in La Latina. But La ...
The evolution of traveling 03
It was about this time of the year. Three years ago, R and I left Taiwan to travel and volunteer trough Helpx. We wanted to travel. But we wanted to do it differently. We wanted to somehow help the locals, to give something back to the people of the places we would visit. Something more than tourist money….
Show Me Yaya: Connecting generations
Have you ever felt old? Have you ever thought it’s too late to do something? Too late to try something new?
I’m sure some of you have. And I’m sure that Conchita, who is 94, didn’t think about it when she accepted to lead a homemade bread workshop for and audience of over 15 people. She is so full of energy and strength, that it was amazing to see her teaching her recipe and baking tricks. She even dropped some jokes during the class!!! And she also shared some stories about her life while we were waiting for the dough to rise….
Quick mushroom and miso pasta
Some days I don’t have the time or the energy to cook or to go shopping. But I normally still prefer to make something easy and quick —homemade fast food always tastes better than any take out menu!…
5 Things I like about my life in Madrid
You may or may not agree with me on this but this is what I think. Even though I love ...
No-bake carrot cake
This is not just another carrot cake recipe. This is the carrot cake you want to eat ...
The evolution of traveling 02
I've been to Tokyo four times. These photos are from the first time R and I went ...